According to Johns Hopkins University Bloomberg School of Public (Science Daily News, May 12, 2021)
"Meat that is certified organic by the U.S. Department of Agriculture is less likely to be contaminated with bacteria that can sicken people, including dangerous, multidrug-resistant organisms, compared to conventionally produced meat."
View the full text at: https://www.sciencedaily.com/releases/2021/05/210512115515.htm
At Sublime Organics, we raise happy, healthy animals that are certified organic by USDA
5 views0 comments