Last chance to Reserve a whole organic lamb from our fall processing

Our fall lamb processing is this week, and today is the last day to reserve a whole lamb. Custom cutting instructions must be returned to me by COB today, via email. You can find a link to the cutting instructions here:

https://brightoakmeats.com/lamb-cut-order

If you have any questions, give us a call.

Yes, our lamb is still certified organic, 100% pasture raised, and Animal Welfare Approved. Orders will be ready the week of October 6th. Save a bundle by purchasing a whole. Reserve now at the link below:

Organic Lamb - half or whole

Buy Now

A whole lamb too much? You'll still be able to purchase individual cuts from our website, as well as the upcoming Willamette Farm and Food Fill your Pantry in Eugene (see link):

https://www.willamettefarmandfood.org/fill-your-pantry