Elevate Your Holiday Table With Succulent Slow Roasted Leg Of Lamb

Roasted, bone-in leg of lamb garnished with rosemary, served with peas, roasted carrots, crispy potatoes, and gravy, serves up a vibrantly colored, delicious, and hearty meal.

This holiday season, delight your family with succulent and tender lamb. Our Katahdin lambs are raised on USDA Certified Organic pastures at our farm in Sublimity. Our livestock is certified organic by Oregon Tilth, which means no antibiotics or hormones, ever, and this farm is certified "Animal Welfare Approved" by A Greener World for the humane care of all our animals.

We are confident you will find this mild, sweet-flavored bone-in leg of lamb mouthwateringly Sublime!

Lamb Leg -Certified Organic

Buy Now