Leg of goat is one of the most forgiving cuts of goat meat. The taste is mild, and slow-roasted goat leg will quickly win over goat meat skeptics. A dry rub helps to flavor the meat and ensures that the meat doesn't dry out during a long slow cook.  A traditional Greek treat--so come get your Geek on with these pasture raised Animal Welfare Approved legs!  Small legs average 3.5 lbs and large legs average 4.5 lbs.