Feeding a crew of chilled, hungry people is easy when you've got a yummy hot stew waiting for them. Neck is a great cut of meat for a slow-cooked stew. Try them braised and slow-cooked with vegetables, and you'll have a wonderful, mouthwatering, fork-tender meat. treat  This bone-in cut comes from grass-fed, USDA Certified Organic, and Animal Welfare Approved lamb and is sold by the pound