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Reserve now for fall harvest.. Whole lamb will consist of the following cuts:

Front sank 2 (~1.7 lbs)

Leg 4 (~2,5 lb pieces)

Neck 1 (~1.7 lbs)

Hind Shank 2 (~1.3 lbs)

Ribs 1 (~2.4 lbs)

Loin chops 4 packs of 2 (~0.8 lbs)

Ground 6 x 1lb packs

Bones ~2.5 lbs

Heart 1 x 0.5 lbs

Kidney ~0.4 lbs

Kabob ~1 lb

Vacuum packed, certified organic, and Animal Welfare Approved.

 

Save by buying a whole lamb!

Lamb, whole

$50.00Price