A $50 reservation cost is due, with the remainder payable at pickup. Grass-fed, USDA Certified Organic, and Animal Welfare Approved whole and half lamb.
Cost is per pound ($12.00) plus cut and wrap and processing cost ($65-whole, $32.50 half). Whole lamb hanging weight is approximately 30lbs.
Vacuum sealed and ready to pick up with the following cuts **unless otherwise specified when you reserve**:
Ground
Shanks
Leg
Neck
Loin chops
Rib chops
Bones
Organic meats: Heart, liver, kidney
Pre-Order Whole or Half Lamb, USDA Certified Organic
$50.00Price
No Reviews YetShare your thoughts.
Be the first to leave a review.