Reserve now for fall harvest.. Whole lamb will consist of the following cuts:
Front sank 2 (~1.7 lbs)
Leg 4 (~2,5 lb pieces)
Neck 1 (~1.7 lbs)
Hind Shank 2 (~1.3 lbs)
Ribs 1 (~2.4 lbs)
Loin chops 4 packs of 2 (~0.8 lbs)
Ground 6 x 1lb packs
Bones ~2.5 lbs
Heart 1 x 0.5 lbs
Kidney ~0.4 lbs
Kabob ~1 lb
Vacuum packed, certified organic, and Animal Welfare Approved.
 
Save by buying a whole lamb!