USDA Certified Organic grass-fed and Animal Welfare Approved whole lamb. Sold by the lb ($12.50) plus cut and wrap costs.
Vacuum sealed and ready to pick up with the following cuts:
Ground
Bone-in Leg
Loin chops
Rib Chops
Hind Shank
Neck
Bones
Organ Meats: Heart, liver, kidney
*** Contact us no later than January 12, 2026, to specify custom cuts***
Lamb, WHOLE USDA Certified Organic $50 deposit
$50.00Price
Reserve now, choose your cuts before January 12 and pick up after January 27, 2026
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