$50 reservation cost with the remainder due at pick up. USDA Certified Organic and Animal Welfare Approved whole.
Cost is $540.00, which includes processing fees. Whole lamb hanging weight is approximately 35 lbs.
Vacuum sealed and ready to pick up with the following cuts:
Ground
Leg
Loin chops
Bones
Heart, liver, kidney
*** Contact us by September 30, 2025 to specify if you want other cuts***
Lamb, WHOLE USDA Certified Organic $50 deposit
$50.00Price
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