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Save by buying a Certified organic half lamb!

Reserve now, for $50

Remainder due at pick up based on actual hanging weigh

Approximately 40 to 65 lbs hanging weight whole

$10.50/lb certified organic, plus processing cost of $45

Vacuum sealed and ready to pick up with the following cuts:

Ground 

Shanks

Leg

Neck

Loin chops

Kabab

Bones

Heart, liver, kidney

Organic 1/2 Lamb

$50.00Price