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Wilt's real Welsh Rhubarb Flummary Recipe

Updated: Jun 6, 2021


1-1/2 lb Sublime Ruby Red Rhubarb

1-1/2 c. water

1/2 c. Sublime My Rucca Red Raspberry Jam (available in our store)

1/2 vanilla bean

1/4 tsp. vanilla extract

Heavy cream to taste



Cut rhubarb into around 1/2 inch slices. Add water and raspberry jam, 1/2 vanilla bean sliced down the middle, and 1/4 tsp vanilla extract. Cook, stirring frequently until rhubarb melts into a nice smooth consistency. Serve warm or cold, adding heavy cream to taste, and top with rough chopped walnuts. Enjoy this English treat!

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