Updated: Jun 7
1-1/2 lb Sublime Ruby Red Rhubarb
1-1/2 c. water
1/2 c. Sublime My Rucca Red Raspberry Jam (available in our store)
1/2 vanilla bean
1/4 tsp. vanilla extract
Heavy cream to taste
Cut rhubarb into around 1/2 inch slices. Add water and raspberry jam, 1/2 vanilla bean sliced down the middle, and 1/4 tsp vanilla extract. Cook, stirring frequently until rhubarb melts into a nice smooth consistency. Serve warm or cold, adding heavy cream to taste, and top with rough chopped walnuts. Enjoy this English treat!