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Our goats are Animal Welfare Approved and graze on certified organic pasture grass.  Neck is one of our favorite cuts.  Braised neck makes for a very rich, flavorful, and tender (yes, fall off with your fork) dish.  Our favorite recipes include Jamacan neck curry and North India goat neck with potatoes. Packs are approximately 2.5 lbs each.

Goat Neck

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